Description
Egg Benedict with Hollandaise Sauce is a classic brunch dish that delights with its perfect marriage of flavors and textures. It features a soft poached egg nestled atop a crisp English muffin base, adorned with savory Canadian bacon and generously smothered in rich, velvety Hollandaise sauce. This dish is a symphony of indulgence, sure to elevate any morning meal or weekend brunch gathering.
Bello –
“This Egg Benedict recipe exceeded my expectations! The Hollandaise sauce was velvety smooth and had just the right amount of tanginess. It was a breakfast dream come true, paired with the runny yolks and toasted English muffins.”
Peter –
“I made this Egg Benedict for a special brunch with friends, and it was a hit! The Hollandaise sauce was creamy and flavorful, and the eggs were perfectly cooked. Adding this recipe to my regular rotation!”